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USDA lists steps to improve poultry, ground beef safety

Monday, December 14, 2015   (0 Comments)

The US Department of Agriculture (USDA) recently announced steps on two different fronts to curb foodborne illnesses, one involving updated guidance to help the poultry industry reduce Salmonella andCampylobacter contamination, and the other a final rule that will help track the source of ground beef in outbreak investigations.

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