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Salmonella, Campylobacter top foodborne culprits in 2016

Thursday, April 20, 2017   (0 Comments)

In its annual report on foodborne illness surveillance, the US Centers for Disease Control and Prevention (CDC) today said Campylobacter and Salmonella caused most foodborne illnesses in the United States in 2016, but new lab tests make it difficult to sort out patterns.

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