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'Big Chicken' tells the story of antibiotic use, misuse in the poultry industry

Friday, October 20, 2017   (0 Comments)

In the prologue to her new book, Big Chicken, journalist Maryn McKenna paints a mouth-watering portrait of a roasted chicken from a sidewalk market in Paris that tastes like "muscle and blood and exercise and the outdoors" and nothing like the chicken she had been eating for much of her life.


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