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Europe's Salmonella decline stalls with increased egg contamination

Tuesday, December 12, 2017   (0 Comments)

A promising decade-long decline in foodborne Salmonella infections in Europe has leveled off, with a small increase reported in 2016, much of it linked to eggs and egg products, according to a joint report today from the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (ESFA).


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